This wheat beer from Bayreuth's Maisels brewery has a 5.2% ABV and is known for its strong, dark, and slightly spicy flavour profile. Made with 50% wheat and following Bavarian traditions, its distinct character comes from the use of cellar yeast. As a refreshing hefeweizen, Maisel’s Weisse Original has been brewed since 1886 and carries on the region's rich beer-making legacy.